Curry Dahl with Poached Eggs
Very easy
Camille U.
Camille U.

Curry Dahl with Poached Eggs

5 minutesPrep time

23 minutesCook time

428 cal.Per serving

Ingredients for 1

Red lentils (dry)

50 g

Red lentils (dry)

Tomatoes (canned, peeled)

80 g

Tomatoes (canned, peeled)

Coconut milk

50 ml

Coconut milk

Spinach (babies)

1 handful

Spinach (babies)

Yellow onion

1/4

Yellow onion

Curry powder

1 tsp

Curry powder

Egg

1

Egg

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel and slice the onions.
  • Step 2
    In a hot pan, add a drizzle of olive oil. Add the onions and curry and sauté for about 3 minutes over medium heat.
  • Step 3
    Add the lentils, peeled tomatoes, and water (1.5x the volume of lentils). Cover and cook over low heat for 15 minutes.
  • Step 4
    Add the coconut milk and spinach. Stir well. Add salt to your liking.
  • Step 5
    Make wells and break the eggs into them. Salt, pepper. Cover the pan and cook for about 4 minutes over medium heat.
  • Step 6
    Serve and add some fresh herbs if you have them. It's ready !