Very easy
Coline
Curried Turkey Grilled Cheese
5 minutesPrep time
8 minutesCook time
458 cal.Per serving
Ingredients for 1
2 slices
White bread (sliced)
30 g
Cream cheese
20 g
Comté cheese
50 g
Cucumber
1 handful
Arugula
1/2
Turkey breast (cutlet)
1 pinch
Curry powder
Utensils
Frying pan, Stovetop
recipe
- Step 1
Cut the cucumber into thin long slices (4-5 inches). Season with salt & pepper and a drizzle of olive oil and mix to coat. - Step 2
Cut the cheese into thin slices. - Step 3
Cut the turkey into strips. - Step 4
Add a drizzle of olive oil to a pan on high heat. Add the turkey and curry powder. Cook for 2 minutes on each side, until cooked through. Season with salt & pepper and set aside. - Step 5
Spread the cream cheese on each slice of bread. - Step 6
Add the comté, cucumber, turkey and roquette and close the sandwich. Continue the same process for each sandwich. - Step 7
Add a dab of butter (or olive oil) to a pan on medium heat. Cook the grilled cheese on each side for 2 minutes, until golden. Make sure they don't burn! - Step 8
Turn off the heat, and remove the pan from the burner. Cover the pan and let it sit for 1 minute. - Step 9
Cut the grilled cheese. Serve hot and enjoy!