Curried Turkey Grilled Cheese
Very easy
Coline
Coline

Curried Turkey Grilled Cheese

5 minutesPrep time

8 minutesCook time

458 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Cream cheese

30 g

Cream cheese

Comté cheese

20 g

Comté cheese

Cucumber

50 g

Cucumber

Arugula

1 handful

Arugula

Turkey breast (cutlet)

1/2

Turkey breast (cutlet)

Curry powder

1 pinch

Curry powder

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Cut the cucumber into thin long slices (4-5 inches). Season with salt & pepper and a drizzle of olive oil and mix to coat.
  • Step 2
    Cut the cheese into thin slices.
  • Step 3
    Cut the turkey into strips.
  • Step 4
    Add a drizzle of olive oil to a pan on high heat. Add the turkey and curry powder. Cook for 2 minutes on each side, until cooked through. Season with salt & pepper and set aside.
  • Step 5
    Spread the cream cheese on each slice of bread.
  • Step 6
    Add the comté, cucumber, turkey and roquette and close the sandwich. Continue the same process for each sandwich.
  • Step 7
    Add a dab of butter (or olive oil) to a pan on medium heat. Cook the grilled cheese on each side for 2 minutes, until golden. Make sure they don't burn!
  • Step 8
    Turn off the heat, and remove the pan from the burner. Cover the pan and let it sit for 1 minute.
  • Step 9
    Cut the grilled cheese. Serve hot and enjoy!