Curried Turkey Grilled Cheese
Very easy
Coline
Coline

Curried Turkey Grilled Cheese

7 minutesPrep time

8 minutesCook time

515 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Cream cheese

30 g

Cream cheese

Comté cheese

20 g

Comté cheese

Cucumber

50 g

Cucumber

Arugula

1 handful

Arugula

Turkey breast (cutlet)

1/2

Turkey breast (cutlet)

Curry powder

1 pinch

Curry powder

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Wash & slice the cucumber into thin strip lengthwise. Season with salt, pepper & a drizzle of olive oil. Mix to coat & set aside.
  • Step 2
    Slice the comté cheese into thin strips.
  • Step 3
    Cut the turkey into large strips.
  • Step 4
    Heat a drizzle of olive oil in a pan, over high heat. Add the curry powder & stir for 15-20 sec. Add the turkey & sauté for 2 min on each side, until cooked through. Season with salt & pepper.
  • Step 5
    Spread the cream cheese on both bread slices.
  • Step 6
    On both bread slices, add the comté. On the base, add : the sliced cucumber, turkey & arugula. Close the sandwich with the other slice of bread, cheese-side facing down. Repeat the process for the remaining grilled cheese sandwiches.
  • Step 7
    Heat a dab of butter in a pan, over medium heat. Add the grilled cheese sandwiches & cook for 2 min on each side, until nicely toasted & golden. Cover the pan & remove from the heat. Leave to set for 1 min.
  • Step 8
    Slice the grilled cheese sandwiches in half & serve hot with a side of green salad. Enjoy !