Curly vegetable tart

recipe

• Step 1
  Using a peeler, make large ribbons with the zucchini (leaving the skin on). Do the same with the carrot (peeling it first).
• Step 2
  Preheat the oven to 180°C. Mix the cream and egg in a bowl. Season.
• Step 3
  Grease a pie dish and lay out the short pastry. Prick the pastry with a fork and spread mustard on the bottom. Place the ribbons in rows from the edges inwards, alternating a row of zucchini and a row of carrots.
• Step 4
  Pour the cream mixture in the tart. Bake for 45 minutes.
• Step 5
  Sortez la tarte du four et servez, c'est prêt !