Easy
Camille C.
Curly vegetable tart
20 minutesPrep time
55 minutesCook time
531 cal.Per serving
Ingredients for 1 pie
1/4
Pie crust (ready-to-bake)
1/2
Zucchini
1
Carrots (fresh)
50 ml
Heavy cream
1/4
Egg
1/2 tbsp
Whole grain mustard
Utensils
Oven, Peeler, Tart pan, Whisk
recipe
- Step 1
Using a peeler, make large ribbons with the zucchini (leaving the skin on). Do the same with the carrot (peeling it first). - Step 2
Preheat the oven to 180°C. Mix the cream & egg in a bowl. Season with salt, pepper & your favorite spices - e.g: thyme, oregano, 'piment d'Espelette.. - Step 3
Grease a pie dish and lay out the short pastry. Prick the pastry with a fork and spread mustard on the bottom. Place the ribbons in rows from the edges inwards, alternating a row of zucchini and a row of carrots. - Step 4
Pour the cream mixture in the tart. Bake for 50-55 minutes. - Step 5
Enjoy !