Cucumber & peanut salad

recipe

• Step 1
  Roughly chop the peanuts.
• Step 2
  Wash, then chop the cilantro.
• Step 3
  In a pan on high heat, add 1 tablespoon of vegetable oil per person, (alternatively, you can use: sunflower oil, olive oil, etc.) the cumin seeds (or cumin powder) and the peanuts.
• Step 4
  Sauté for 2 min, stirring regularly, until the peanuts are golden brown.
• Step 5
  Wash and thinly slice the cucumber.
• Step 6
  Cut the onions in half and then into thin slices.
• Step 7
  In a bowl, mix the cucumber, onions, peanut-cumin mixture, lemon juice, salt & pepper.
• Step 8
  Serve with chopped fresh cilantro. Enjoy! Optional: add a pinch of chili pepper.