Crustless Veggie & Curry Quiche

recipe

• Step 1
  Preheat the oven to 200°C. Wash the carrots & grate them.
• Step 2
  Wash the zucchini. Slice it in half lengthwise, then cut it into half-moons.
• Step 3
  Heat a pan & add the spices. Sauté on high heat for 30 seconds.
• Step 4
  Add a drizzle of olive oil, the carrots & zucchini to the pan. Sauté for 7-8 minutes on medium-high heat. Season with salt & pepper and mix.
• Step 5
  Meanwhile, in a large bowl, mix : the dairy-free milk, eggs, yogurt, salt & pepper.* *Check out our tips for this step
• Step 6
  Add the veg into a pie dish (we used a 31 cm diameter dish here) and cover with the milk/yogurt mixture. Bake for 25 minutes at 200°C.
• Step 7
  Once baked & golden, remove the crustless quiche from the oven & serve . Enjoy !