Crunchy Cobb Salad Wrap

recipe

• Step 1
  In a pot of boiling water, cook the eggs undisturbed for 10 min. Place the eggs in cold water to stop the cooking. Delicately peel the hard boiled eggs & set aside.
• Step 2
  Meanwhile, in a hot pan, add the bacon & cook 2 min, on high heat, until brown & crisp on both sides. Remove the bacon & set aside on a paper towel-lined plate.
• Step 3
  In the same pan, add the chicken. Season all over with salt & pepper & cook undisturbed for 3-4 min on each side, over medium heat.
• Step 4
  Meanwhile, peel & finely chop the red onion.
• Step 5
  Wash & chop the lettuce.
• Step 6
  Wash & slice the tomatoes into rounds.
• Step 7
  Slice the chicken into bite-sized pieces, if you wish.
• Step 8
  Spread the mayonnaise onto the tortilla wrap. Add the lettuce, tomatoes, red onion, hard-boiled eggs cut into quarters, crispy bacon & chicken.
• Step 9
  Fold the sides of the tortilla into the center, then bring the bottom of the tortilla over to the top & roll until you have a tight wrap. Slice in half & enjoy !