Crunchy Chocolate Flowers

recipe

• Step 1
  In a pot on low heat, melt your chocolate pieces, stirring gently and constantly.
• Step 2
  When all of the chocolate is melted, add the corn flakes and mix them into the chocolate until they are all completely covered.
• Step 3
  Cover a serving platter (or plate) in parchment paper, and drop small spoonfuls of your mixture onto the parchment. Let your chocolate “flowers” cool and harden for a few hours at room temperature, and enjoy!