Croziflette

recipe

• Step 1
  Preheat the oven to 210°C. Cook the crozets in a saucepan with hot water for 20 minutes.
• Step 2
  Mince the leeks and rince them with clear water.
• Step 3
  Mince the onion.
• Step 4
  In a hot frying pan, add the leeks and onions and cook for 10 minutes.
• Step 5
  Deglaze with some white wine if you wish to.
• Step 6
  Strain the pasta once cooked.
• Step 7
  In a gratin dish, pour in the crozets, add the crème fraîche, leeks, onion, salt, pepper and mix well.
• Step 8
  Put the slices of reblochon cheese on top of the gratin dish.
• Step 9
  Bake for 15 minutes at 210°C.
• Step 10
  Remove the dish from the oven. Serve and enjoy!