Croziflette

recipe

• Step 1
  Preheat the oven to 210°C. Cook the crozet pasta in a pot of boiling water for 20 minutes.
• Step 2
  Meanwhile, peel and mince the onions.
• Step 3
  In a hot pan, add the minced onion and bacon bits. Sauté for 10 minutes.
• Step 4
  Once cooked, strain the crozet pasta.
• Step 5
  Cut the reblochon cheese in half.
• Step 6
  In a casserole dish, add the cooked crozet pasta, the crème fraîche & the bacon/ onion mix. Season with salt and pepper and mix well.
• Step 7
  Add the reblochon cheese on top and bake for 15 minutes at 210°C.
• Step 8
  Once the cheese has melted and become golden on top, remove the dish from the oven. Serve and enjoy !