Crispy tofu with broccoli

recipe

• Step 1
  In a pot of hot water, cook the quinoa for 15 minutes.
• Step 2
  Meanwhile, wash and chop the broccoli in florets.
• Step 3
  Chop the tofu in bits.
• Step 4
  Prepare the sauce. In a bowl, mix the peanut butter & soy sauce. Add a splash of water, if necessary, to dilute the sauce.
• Step 5
  Add the broccoli to the pot after 10 minutes and cook together with the quinoa for 5 more minutes. Drain once cooked through.
• Step 6
  In a frying pan, add a bit of olive oil and fry the tofu for 4 minutes. Stop the heat, add the sauce and mix.
• Step 7
  Serve the quinoa & the brocoli topped with the peanuts, crispy tofu & peanut sauce. Season to taste & enjoy !