Crispy tofu with broccoli

recipe

• Step 1
  In a pot of boiling salted water, cook the quinoa according to the package instructions. Drain it at the end of cooking.
• Step 2
  Meanwhile, wash then cut the broccoli into tops.
• Step 3
  Cook the broccoli in a second pot of boiling salted water for 6 minutes. At the end of cooking, drain it.
• Step 4
  Meanwhile, cut the tofu into small cubes.
• Step 5
  Prepare the sauce. In a bowl, mix the peanut butter & the soy sauce. Add a splash of water to dilute the sauce.
• Step 6
  Heat a drizzle of olive oil in a pan, over medium heat. Add the cubed tofu & grill it for 5 min until golden brown.
• Step 7
  Once the tofu is nice & golden, add the sauce to the pan. Cook for an additional 1 to 2 minutes, over low heat, stirring.
• Step 8
  Serve the quinoa & the broccoli with the tofu & peanut sauce. Add the crushed peanuts. Season to taste & enjoy !