Crispy Smashed Taco

recipe

• Step 1
  Finely chop the lettuce.
• Step 2
  Wash then cut the cherry tomatoes in half.
• Step 3
  In a large container, grate the onion or finely chop it and do the same with the garlic. If you have some, add finely chopped parsley. Add the ground beef*, salt, pepper then mix with a fork. Check out our tips for this step
• Step 4
  Form a ball of approx. 80g, using your hands.
• Step 5
  Take a tortilla & place the meatball in the middle. Crush it with a fork or with your fingers, so as to distribute the meat over the surface of the tortilla in a thin even layer.
• Step 6
  Heat a non-stick pan with a small drizzle of olive oil, then place the tortilla meat side down. Cook it for 2 to 3 minutes over high heat. Turn the tortilla over & continue cooking for another 30 sec.
• Step 7
  Remove from the heat, add the lettuce, cherry tomatoes, and a few slices of red onion if you have any left. Salt, pepper and sprinkle with crumbled feta. Add a few sprigs of parsley if you have some*. It's ready ! *Check out our tips for this step