Crispy Parmesan Potatoes

recipe

• Step 1
  Preheat the oven to 200°C. In a bowl mix the parmesan, granulated garlic and chili pepper.
• Step 2
  Wash then cut the potatoes in half.
• Step 3
  On a baking sheet covered with baking paper, spread the parmesan mixture, drizzle with a drizzle of olive oil then place the potatoes face down on the baking sheet. Pour in a drizzle of olive oil, salt and pepper then bake for 25 minutes at 200°C.
• Step 4
  Meanwhile, finely chop the chives.
• Step 5
  In a bowl add the chives, crème fraîche, salt, pepper then mix. Reserve in the fridge.
• Step 6
  Once the potatoes are cooked, remove them from the oven and serve them with the sauce. It's ready!