Crispy Fish Fillet & Tartar Sauce

recipe

• Step 1
  In a pot of boiling water, cook the peas for 8 minutes.
• Step 2
  In the meantime, remove the outer layer of the onion and cut into thin strips. Sauté in a hot pan with a dab of butter for 5 minutes.
• Step 3
  In the same pan, add the fish next to the onions and cook for 2 minutes on each side.
• Step 4
  Add the drained peas to the pan with another dab of butter and cook for 2 more minutes. Add salt & pepper and mix.
• Step 5
  Serve the fish and peas with the tartar sauce. Optional: Squeeze some fresh lemon juice on the fish. Enjoy!