Crispy Crusted Salmon

recipe

• Step 1
  Preheat the oven to 180°C. Remove the green part of the leek and cut the white part in half the long way. Wash to remove any dirt or impurities.
• Step 2
  Put the leeks in a pan with a few spoonfuls of water and cook, covered, on medium heat for 15 minutes.
• Step 3
  Chop the garlic.
• Step 4
  Finely chop the parsley.
• Step 5
  Put the parsley and garlic in a bowl with the breadcrumbs, salt & pepper, and add a spoonful of olive oil per person. Mix to combine.
• Step 6
  Drain the leeks after 15 minutes.
• Step 7
  Put the leeks and the salmon on a baking tray.
• Step 8
  Cover the salmon with a thin layer of mustard and coat in the breadcrumb mixture. Bake for 15 minutes at 180°C.
• Step 9
  Serve and enjoy!