Crispy Chicken Sandwich with Fries
Easy
Camille U.
Camille U.

Crispy Chicken Sandwich with Fries

4 minutesPrep time

23 minutesCook time

1160 cal.Per serving

Ingredients for 1

French fries (frozen)

150 g

French fries (frozen)

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Burger bun

1

Burger bun

Cheddar (slices)

2 slices

Cheddar (slices)

Romaine lettuce

10 g

Romaine lettuce

Crème fraîche

1 tbsp

Crème fraîche

Mayonnaise

1 tsp

Mayonnaise

Chives (fresh)

1/10 bunch

Chives (fresh)

Shallot

1/2

Shallot

Garlic powder

1/2 tsp

Garlic powder

Utensils

Stovetop, Frying pan, Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Arrange the fries on a baking tray covered with baking paper and bake for the cooking time indicated on the packet.
  • Step 2
    Meanwhile, in a hot pan, pour a drizzle of olive oil. Add the breaded chicken and grill it for 3 minutes on each side. Keep warm.
  • Step 3
    In the same pan, add a drizzle of olive oil and toast the burger buns on the crumb side for 2 minutes.
  • Step 4
    Prepare the sauce. Finely slice the shallot and chop the chives. In a bowl, mix: crème fraîche, mayonnaise, minced shallot, garlic powder and chives. Salt, pepper and add half a teaspoon of cider vinegar per person (optional). Mix well, then set aside to cool.
  • Step 5
    Remove the fries from the oven.
  • Step 6
    Garnish your burgers by spreading the sauce on the base. Add the breaded chicken, cheddar and lettuce. Spread the other bun with sauce, then close the burger. Serve with fries, it's ready!