Crispy Chicken Salad
Very easy
Camille C.
Camille C.

Crispy Chicken Salad

10 minutesPrep time

12 minutesCook time

527 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

2

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

2 handfuls

Romaine lettuce

Cherry tomatoes

100 g

Cherry tomatoes

Avocado

1/2

Avocado

Mayonnaise

1 tsp

Mayonnaise

Ketchup

1/2 tsp

Ketchup

Apple cider vinegar

1 tsp

Apple cider vinegar

Red onion

1/4

Red onion

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 210°C. On a baking tray covered with baking paper, place the breaded chicken, then bake for 12 minutes.
  • Step 2
    Meanwhile, peel the red onion, then finely slice it.
  • Step 3
    Wash then cut the cherry tomatoes in half.
  • Step 4
    Peel then cut the avocado into thin slices.
  • Step 5
    Once browned, remove the breaded chicken from the oven and cut it into slices.
  • Step 6
    Prepare the cocktail sauce. In a bowl, mix: mayonnaise, ketchup and cider vinegar.
  • Step 7
    On a plate, add the salad, cherry tomatoes, avocado and breaded chicken. Add the red onions, cocktail sauce and pepper. It's ready !