Crispy Chicken Salad
Very easy
Jow
Camille C.
Camille C.

Crispy Chicken Salad

Prep Time

10 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

924 cal.
Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

2

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

2 handfuls

Romaine lettuce

Cherry tomatoes

100 g

Cherry tomatoes

Avocado

1/2

Avocado

Mayonnaise

1 tsp

Mayonnaise

Ketchup

1/2 tsp

Ketchup

Apple cider vinegar

1 tsp

Apple cider vinegar

Red onion

1/4

Red onion

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 210°C. On a baking tray covered with baking paper, place the breaded chicken, then bake for 12 minutes.
  • Step 2
    Meanwhile, peel the red onion, then finely slice it.
  • Step 3
    Wash then cut the cherry tomatoes in half.
  • Step 4
    Peel then cut the avocado into thin slices.
  • Step 5
    Once browned, remove the breaded chicken from the oven and cut it into slices.
  • Step 6
    Prepare the cocktail sauce. In a bowl, mix: mayonnaise, ketchup and cider vinegar.
  • Step 7
    On a plate, add the salad, cherry tomatoes, avocado and breaded chicken. Add the red onions, cocktail sauce and pepper. It's ready !