Crispy Chicken Cutlets

recipe

• Step 1
  Cook the pasta according to the instructions on the box.
• Step 2
  Set up 3 shallow bowls. In one, add the egg, a pinch of salt, pepper and mild chili powder (or paprika). Whisk.
• Step 3
  Place the flour in the second and the breadcrumbs in the last one.
• Step 4
  Dredge the chicken into the flour (on both sides), then into the egg and last, the breadcrumbs.
• Step 5
  Optional: For a thicker breading, dip a second time into the egg and then into the breadcrumbs.
• Step 6
  Drain the pasta and set aside.
• Step 7
  Add 1-2 tablespoons of oil to a pan over medium heat. When the oil starts to sizzle (you can test when it's ready by throwing in a few breadcrumbs), add the chicken. (replenish the oil as you go)
• Step 8
  Cook until golden brown on one side, and flip. (about 4 minutes on each side). Remove from the oil and place on paper towels to absorb any extra oil.
• Step 9
  Sortez le poulet de la poêle et déposez-le sur du papier absorbant.
• Step 10
  Heat the pasta sauce (in the same pot as the pasta). Add the pasta and mix together.
• Step 11
  Cut the chicken into slices.
• Step 12
  Serve the chicken with the pasta. Optional: Add some fresh herbs. Enjoy!