Crispy Chicken & Veggie Sheet Pan Dinner

recipe

• Step 1
  Preheat the oven to 190°C. Peel and dice the potatoes; set aside.
• Step 2
  Dans un plat ou sur une plaque de cuisson, déposez les cubes de pomme de terre. Ajoutez un filet d'huile d'olive, salez et poivrez. Mélangez puis enfournez 30 min à 190°C.
• Step 3
  In a small bowl, mix the melted butter, parmesan, breadcrumbs, salt and pepper. Mix.
• Step 4
  In a baking dish or on a baking sheet, mix the green beans and potatoes.
• Step 5
  Add half of the breadcrumb mixture and mix.
• Step 6
  Meanwhile, cover the chicken breasts with the rest of the breadcrumb mixture.
• Step 7
  Return to the oven for another 25 minutes.
• Step 8
  Remove from oven, season to taste and serve!