Crispy Camembert Salad
Very easy
Coline
Coline

Crispy Camembert Salad

10 minutesPrep time

3 minutesCook time

549 cal.Per serving

Ingredients for 1

Spring mix lettuce

2 handfuls

Spring mix lettuce

Red apple

1

Red apple

Camembert

1/4

Camembert

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Egg

1/2

Egg

Oil

50 ml

Oil

Utensils

Blender, Peeler, Frying pan, Stovetop

recipe

  • Step 1
    Whisk the eggs in a bowl.
  • Step 2
    Cut the camembert into quarters.
  • Step 3
    Dip the camembert in the egg and then into the breadcrumbs. Continue the same process to get a thick crust on each piece. Set aside.
  • Step 4
    Wash, then finely chop the apples (removing the skin if you wish).
  • Step 5
    Heat some olive oil in a pan on medium-high heat and cook each side of the camembert for 30 seconds.
  • Step 6
    Add the salad, apples and camembert to a salad bowl. Season with the dressing of your choice and enjoy!