Creamy Zucchini Pasta with Prosciutto

recipe

• Step 1
  In a pot of salted, boiling water, cook the pasta according to the package instructions. Reserve a ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, wash then cut the zucchini into small cubes.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini. Season with salt, pepper & mix. Brown them the zucchini for 2 to 3 min.
• Step 4
  Grate the garlic over the zucchini. Mix, brown everything for 5 to 6 min, until the zucchini is very tender.
• Step 5
  Once the zucchini is cooked, transfer to a salad bowl. Add the ricotta, pesto, pepper & a tbsp of pasta cooking water. Mix everything until you obtain a smooth mixture.
• Step 6
  In a hot pan, add the slices of Prosciutto. Pan-fry until crispy. Set aside.
• Step 7
  In a hot pan, over medium heat, add the zucchini cream & reserved cooking water. Mix, then add the pasta and mix again.
• Step 8
  Serve the pasta on a plate with the crispy ham, cut into pieces. Re-season to taste, it’s ready!