Creamy Vegetable Soup & Poached Egg

recipe

• Step 1
  Wash the broccoli and cut it into florets.* *Check out our tips for this step
• Step 2
  In a saucepan, add a teaspoon of butter and the peas, broccoli and minced or grated garlic.
• Step 3
  Cook for 2 minutes over medium heat.
• Step 4
  Add 1 cup water per portion, cover, and simmer over medium heat for 15 minutes.
• Step 5
  After 15 minutes of cooking, stir.
• Step 6
  Add the crème fraîche and season with salt and pepper.
• Step 7
  Break each egg into a separate small bowl.
• Step 8
  Bring a large pot of water to a bowl and, using a spoon, swirl the water to create a whirlpool.
• Step 9
  Gently slip an egg into the center of the whirlpool and let cook for 1 minute; remove with a slotted spoon and drain.
• Step 10
  Serve, topping each bowl of soup with a poached egg.