Creamy risoni with mushrooms & sausage

recipe

• Step 1
  Wash and slice the mushrooms into strips.
• Step 2
  Peel and finely chop the shallots.
• Step 3
  Remove the casing from the sausages. Cut them lengthwise, then peel off the skin. Roughly chop the flesh using a fork.
• Step 4
  Heat a drizzle of olive oil in a frying pan. Add the sausage meat. Season with salt and pepper and brown for 4 to 5 minutes, stirring to break up the pieces. Then remove to a sheet of paper towel.
• Step 5
  Meanwhile, in a second frying pan, heat a drizzle of olive oil. Add the shallots and brown for 2 to 3 minutes, stirring.
• Step 6
  Add the risoni and brown them for 2 minutes over medium heat. Deglaze with white wine and mix.
• Step 7
  Prepare the broth with 250 ml of water per person. Add the mushrooms and a ladle of broth. Stir until absorbed. Repeat until the broth is used up and the pasta is cooked.
• Step 8
  At the end of cooking, add the grated parmesan and the sausage meat. Re-season to taste and mix well.
• Step 9
  Serve the creamy mushroom & sausage risoni on a plate. Add a little grated parmesan, a drizzle of olive oil and fresh parsley, if you have some. Re-season to taste, and it's ready!