Creamy Ravioli with Spinach & Sun-Dried Tomatoes

recipe

• Step 1
  Chop the sun-dried tomatoes and set aside.
• Step 2
  Cook the ravioli according to the instructions on the package.
• Step 3
  While the ravioli are cooking, heat a frying pan on medium heat with a drizzle of olive oil. Cook the garlic for 1 minute.
• Step 4
  Add the sun-dried tomatoes and mix.
• Step 5
  Add the crème fraîche, spinach and 2 tablespoons of water per portion. Stir for 2 minutes.
• Step 6
  Once the ravioli are cooked, add to the pan.
• Step 7
  Add the grated parmesan cheese, salt, pepper and mix.
• Step 8
  Serve hot and enjoy!