Creamy Ravioli with Spinach & Sun-Dried Tomatoes

recipe

• Step 1
  Drain then slice the sun-dried tomatoes.
• Step 2
  In a pot of salted boiling water, cook the ravioli according to package instructions. Once cooked through, drain the ravioli.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.
• Step 4
  Add the sun-dried tomatoes & crème fraîche. Mix well.
• Step 5
  Add the spinach leaves & a splash of water. Continue cooking for another 2 min, stirring.
• Step 6
  Add the drained ravioli to the pan with the grated parmesan. Season with pepper, and mix to evenly coat.
• Step 7
  Serve the Tuscan ravioli on a plate. Top with grated parmesan & enjoy!