Creamy Ravioli with Spinach & Sun-Dried Tomatoes

recipe

• Step 1
  Drain & slice the sun-dried tomatoes.
• Step 2
  In a pot of salted boiling water, cook the ravioli according to package instructions.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.
• Step 4
  Add the sun-dried tomatoes & crème fraîche. Mix to evenly coat.
• Step 5
  Add the spinach leaves & a small drizzle of water.Cook for another 2 min, stirring.
• Step 6
  Once cooked through, drain the ravioli. Add it to the pan with the grated parmesan. Re-season to taste & cook for another 1-2 min, stirring gently.
• Step 7
  Serve the Tuscan ravioli topped with more grated parmesan & enjoy !