Creamy Peanut Chicken & Rice
Very easy
Jow
Barbara
Barbara

Creamy Peanut Chicken & Rice

4 minute
Prep time

10 minute
Cook time

606 cal.
Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Chicken breast

1

Chicken breast

Cucumber

100 g

Cucumber

Coconut milk (full fat)

2 tbsp

Coconut milk (full fat)

Peanut butter

1/2 tbsp

Peanut butter

Garlic

1/2 clove

Garlic

Peanuts

optional

10 g

Peanuts

Cilantro (fresh)

optional

2 sprigs

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of boiling salted water, cook the rice according to the package instructions. Drain when cooked.
  • Step 2
    Meanwhile, slice the chicken into cubes.
  • Step 3
    Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken. Season with salt, pepper & grated garlic. Sauté for 4-5 min.
  • Step 4
    Add the peanut butter & coconut milk. Stir & continue cooking for 1-2 min until the sauce thickens.
  • Step 5
    Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
  • Step 6
    Serve the fluffed rice with the creamy peanut chicken & cucumber salad. Top with crushed peanuts & chopped coriander, if you have some. Re-season to taste & enjoy!