Creamy Honey Mustard Chicken with Egg Noodles

recipe

• Step 1
  Wash & cut the broccoli into florets.
• Step 2
  Heat a drizzle of olive oil in a frying pan on medium-high heat. Add the chicken & season with salt & pepper. Cook, undisturbed for 4-5 min on each side.
• Step 3
  Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside. Keep the pot of water to cook the noodles.
• Step 4
  In the same pot of boiling, salted water, add the pasta. Cook according to package directions. Once cooked through, drain & set aside.
• Step 5
  To the pan with the chicken, add a 50ml of water per portion, the mustard & honey. Stir together. Optional : add garlic powder & oregano, if you have some !
• Step 6
  Add the cream & stir. Cook on low heat, until the sauce has thickened. Season with pepper. Remove the pan from the heat.
• Step 7
  Serve the chicken with the pasta & broccoli. Top the dish with the creamy honey-mustard sauce. Enjoy !