Creamy Endive Soup
Very easy
Victoire
Victoire

Creamy Endive Soup

6 minutesPrep time

19 minutesCook time

167 cal.Per serving

Ingredients for 1

Belgian endive

300 g

Belgian endive

Shallot

1/2

Shallot

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Crème fraîche

15 g

Crème fraîche

Utensils

Pot (small), Stovetop, Blender

recipe

  • Step 1
    Wash & slice the endives into rounds, discarding the heart. Set the tips of the endives aside for garnish.
  • Step 2
    Peel & slice the shallots into thin rounds.
  • Step 3
    Melt a dab of butter in a pot, over medium heat. Add the shallots & sauté for 1 min.
  • Step 4
    Add the endives.* Stir & cook for another 3 min, stirring. *Check out our tips for this step
  • Step 5
    Add 150 ml of water per serving & the stock cube. Stir, cover & leave to simmer for 15 min, over medium heat.
  • Step 6
    Once the endives are cooked through, add the crème fraîche. Stir to combine & re-season to taste.
  • Step 7
    Blend until you obtain a creamy texture. If needed, add extra water & blend once more.
  • Step 8
    Serve the creamy endive soup in a bowl. Top with the reserved endive tips & re-season to taste. Enjoy !

Recipe tip

To reduce bitterness, we suggest adding a drizzle of lemon juice or a pinch of baking soda.