Creamy Eggs & Prosciutto pasta

recipe

• Step 1
  Cook the eggs in a pot of boiling water for 6 minutes. Once cooked, plunge them into a pot of cold water to stop them cooking further. Set aside.
• Step 2
  Cook the pasta according to pack instructions. Once cooked, strain the pasta and set to one side.
• Step 3
  In the same pot, on low heat, add the cream & ricotta. Season with salt & pepper, then add the pasta back into the pot. Stir to combine.
• Step 4
  Shell the eggs.
• Step 5
  Serve the pasta with the torn up prosciutto & a poached egg on top. Season to taste & top with fresh basil leaves, if you have any. Enjoy !