Creamy Curry Udon Noodles with Mushrooms

recipe

• Step 1
  Wash then slice the mushrooms.
• Step 2
  In a pan, add a drizzle of olive oil, then brown the mushrooms over high heat with the grated garlic for 5 minutes.
• Step 3
  Then add the curry powder and noodles with 1 tablespoon of water per person. Salt, pepper and mix. Cover and cook for 1 minute. Then add the cream and grated parmesan. Mix, then continue cooking for an additional 2 minutes.
• Step 4
  Meanwhile, in another pan, add a drizzle of olive oil and cook the fried egg for 2 to 3 minutes, depending on your preference. Add salt and pepper.
• Step 5
  Serve the udon noodles on a plate with the fried egg on top. Optional: sprinkle with sesame seeds. It's ready !