Creamy Curry Turkey with Rice & Broccoli
Very easy
Camille U.
Camille U.

Creamy Curry Turkey with Rice & Broccoli

7 minutesPrep time

14 minutesCook time

698 cal.Per serving

Ingredients for 1

Turkey breast (cutlet)

1

Turkey breast (cutlet)

Broccoli (fresh)

150 g

Broccoli (fresh)

White rice (long grain)

70 g

White rice (long grain)

Coconut milk

50 ml

Coconut milk

Curry powder

1 pinch

Curry powder

Yellow onion

1/4

Yellow onion

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking. Keep warm.
  • Step 2
    Meanwhile, wash then cut the broccoli into tops.
  • Step 3
    Cook the broccoli in a pan of boiling salted water for 6 minutes then drain.
  • Step 4
    At the same time, peel and slice the onions into thin strips.
  • Step 5
    Meanwhile, heat a pan with a drizzle of olive oil and cook the turkey for 3 minutes on each side. Add salt and pepper. Reserve.
  • Step 6
    In the same pan, add the onions and curry. Brown them for about 4 minutes.
  • Step 7
    Add the coconut milk and salt. Add the turkey, then cook everything covered for 2 minutes over medium heat.
  • Step 8
    On a plate, add the rice, broccoli and turkey curry. Re-season to taste. It's ready !