Very easy
Camille U.
Creamy Curry Turkey with Rice & Broccoli
7 minutesPrep time
14 minutesCook time
698 cal.Per serving
Ingredients for 1
1
Turkey breast (cutlet)
150 g
Broccoli (fresh)
70 g
White rice (long grain)
50 ml
Coconut milk
1 pinch
Curry powder
1/4
Yellow onion
Utensils
Stovetop, Frying pan, Pot (small)
recipe
- Step 1
In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking. Keep warm. - Step 2
Meanwhile, wash then cut the broccoli into tops. - Step 3
Cook the broccoli in a pan of boiling salted water for 6 minutes then drain. - Step 4
At the same time, peel and slice the onions into thin strips. - Step 5
Meanwhile, heat a pan with a drizzle of olive oil and cook the turkey for 3 minutes on each side. Add salt and pepper. Reserve. - Step 6
In the same pan, add the onions and curry. Brown them for about 4 minutes. - Step 7
Add the coconut milk and salt. Add the turkey, then cook everything covered for 2 minutes over medium heat. - Step 8
On a plate, add the rice, broccoli and turkey curry. Re-season to taste. It's ready !