![Creamy Corn, Prosciutto & Zucchini Pasta](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FdtfyOCRqjMDtcg.png&w=2560&q=75)
Very easy
![Domitille Domitille](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FgJ0g4AOVlRB6Zw.jpg.webp&w=2560&q=75)
Creamy Corn, Prosciutto & Zucchini Pasta
3 minutesPrep time
14 minutesCook time
647 cal.Per serving
Ingredients for 1
![Pasta (linguine)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FveiSoJCXA7cEZQ.png.webp&w=2560&q=75)
100 g
Pasta (linguine)
![Prosciutto](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FUnpH2jxQZoFNCw.png.webp&w=2560&q=75)
2 slices
Prosciutto
![Corn (canned)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FltkgHYdh05VkXA.png.webp&w=2560&q=75)
80 g
Corn (canned)
![Zucchini](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FiEufjCnqLmFLsw.jpg.webp&w=2560&q=75)
1/2
Zucchini
![Crème fraîche](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fdxv5OI0unP96DA.png.webp&w=2560&q=75)
1 tbsp
Crème fraîche
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
![Basil (dried)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F7TxqYXhAbOLOIQ.png.webp&w=2560&q=75)
1 pinch
Basil (dried)
Utensils
Stovetop, Pot (small), Frying pan
recipe
- Step 1
In a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta. - Step 2
Meanwhile, wash then cut the zucchini into half-moons. - Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini and brown for 7 to 8 minutes. Add salt and pepper. - Step 4
At the same time, in a second hot pan, add the prosciutto slices. Grill them until they are crispy. Reserve. - Step 5
Add the drained corn to the pan with the zucchini. Mix and continue cooking for 4 to 5 minutes. - Step 6
Reduce the heat, then add the grated garlic, cream, reserved cooking water and dried basil. Mix well and cook for 1 additional minute. - Step 7
Then add the pasta and mix it with the sauce and vegetables. - Step 8
Serve the pasta on a plate with the crispy ham cut into pieces. Re-season to taste and add a few basil leaves, if you have them. Enjoy!