Creamy Corn, Prosciutto & Zucchini Pasta

recipe

• Step 1
  In a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, wash then cut the zucchini into half-moons.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini and brown for 7 to 8 minutes. Add salt and pepper.
• Step 4
  At the same time, in a second hot pan, add the prosciutto slices. Grill them until they are crispy. Reserve.
• Step 5
  Add the drained corn to the pan with the zucchini. Mix and continue cooking for 4 to 5 minutes.
• Step 6
  Reduce the heat, then add the grated garlic, cream, reserved cooking water and dried basil. Mix well and cook for 1 additional minute.
• Step 7
  Then add the pasta and mix it with the sauce and vegetables.
• Step 8
  Serve the pasta on a plate with the crispy ham cut into pieces. Re-season to taste and add a few basil leaves, if you have them. Enjoy!