Creamy Coconut Ramen with Pork

recipe

• Step 1
  In a saucepan or cooker, add a drizzle of olive oil. Brown the sausage meat for 5-7 mins, over high heat, stirring to loosen the pieces.
• Step 2
  At the same time, cook the eggs in a pot of boiling water for 6 mins. Remove the eggs from the pot & plunge them into a bowl of icy cold water, to stop the cooking. Once cooled, gently peel the eggs & set aside.
• Step 3
  Once the meat is cooked, add the tomato paste, coconut milk, noodles and 200 ml of water per serving. Mix well, cover then simmer for 1 minute. Add the seasoning packet & a little salt. Mix and cook for another 2 mins.
• Step 4
  Serve the noodles in a bowl with the soft-boiled egg cut in half and a few coriander leaves, if you have them. Enjoy !