Creamy Coconut Chicken & Rice

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 2
  Meanwhile, slice the chicken into big cubes.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken & season with salt & pepper. Sauté for 4-5 min.
• Step 4
  Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
• Step 5
  Prepare the peanut sauce. In a bowl, combine : the peanut butter & coconut milk. If needed, add a small drizzle of water for desired consistency.
• Step 6
  Serve the fluffy rice with the chicken & cucumber salad. Coat the chicken in the peanut sauce & re-season to taste. Top with some fresh cilantro & enjoy !