Creamy Chicken with Veggies & Rice

recipe

• Step 1
  Wash the vegetables, cut the carrots, leeks and mushrooms into thin slices. Cut the chicken into cubes.
• Step 2
  In a pot, add a drizzle of olive oil and the chicken, carrots and leeks. Sauté for 3 minutes.
• Step 3
  Next add the veal stock, 1/2 cup of water per person, the mushrooms, salt, pepper and continue cooking for 20 min on medium-low heat.
• Step 4
  In the meantime, cook the rice according to the instructions on the package. Drain and set aside.
• Step 5
  After 20 minutes, add the cream and mix. Serve together with the rice. Enjoy!