Very easy
Camille U.
Creamy Chicken with Mustard Sauce
7 minutesPrep time
15 minutesCook time
571 cal.Per serving
Ingredients for 1
1
Chicken breast
100 g
Baby bella mushrooms (whole)
110 g
White rice (long grain, cooked)
1/4
Red onion
1 tsp
Whole grain mustard
50 ml
Heavy cream
Utensils
Stovetop, Frying pan
recipe
- Step 1
Peel & slice the onions into thin strips. - Step 2
Wash & slice the mushrooms. - Step 3
Slice the chicken into strips. - Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & mushroom. Season with salt & pepper & sauté for 4-5 min, stirring. Set aside. - Step 5
In the same pan, heat a drizzle of olive oil, over medium heat. Add the chicken. Season with salt & pepper & cook for 4-5 min, until golden. - Step 6
Add the mushrooms & onions back to the pan with the chicken & stir for another min. - Step 7
Add the whole grain mustard & cream to the pan. Simmer for another 3-4 min, over low heat, while stirring. - Step 8
Meanwhile, prepare the rice according to package instructions. - Step 9
Serve the fluffy rice with creamy mustard chicken. Re-season to taste & enjoy !