Creamy Chicken with Mustard Sauce
Very easy
Camille U.
Camille U.

Creamy Chicken with Mustard Sauce

7 minutesPrep time

15 minutesCook time

582 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Baby bella mushrooms (whole)

100 g

Baby bella mushrooms (whole)

White rice (long grain, cooked)

110 g

White rice (long grain, cooked)

Red onion

1/4

Red onion

Whole grain mustard

1 tsp

Whole grain mustard

Heavy cream

50 ml

Heavy cream

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel & slice the onions into thin strips.
  • Step 2
    Wash & slice the mushrooms.
  • Step 3
    Slice the chicken into strips.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & mushroom. Season with salt & pepper & sauté for 4-5 min, stirring. Set aside.
  • Step 5
    In the same pan, heat a drizzle of olive oil, over medium heat. Add the chicken. Season with salt & pepper & cook for 4-5 min, until golden.
  • Step 6
    Add the mushrooms & onions back to the pan with the chicken & stir for another min.
  • Step 7
    Add the whole grain mustard & cream to the pan. Simmer for another 3-4 min, over low heat, while stirring.
  • Step 8
    Meanwhile, prepare the rice according to package instructions. Serve it with the creamy mustard chicken. Re-season to taste & enjoy !