Creamy Chicken with Mashed Potatoes

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Boil a pot of hot water, add in the potatoes and cook for 15 minutes.
• Step 3
  Meanwhile, in a hot frying pan add a bit of butter and the chicken. Cook on a medium heat for 4 minutes on each side.
• Step 4
  Stop cooking the potatoes: they should be tender. (Cook for an additional 2 minutes if this is not the case). Crush the potatoes with a fork, adding the milk, butter, salt and pepper.
• Step 5
  When the chicken is cooked, add the crème fraîche and 2 tablespoons of water per portion (optional: add a little mustard or a pinch of allspice to taste), salt, pepper, mix and then cover and simmer for 2 minutes more.
• Step 6
  Serve the mashed potatoes with the chicken and cream on top.