Creamy Chicken & Spinach Gnocchi

recipe

• Step 1
  Cut the chicken into strips.
• Step 2
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken. Season with salt, pepper and grated garlic. Sauté for 5 to 6 minutes, until the chicken is lightly browned.
• Step 3
  At the same time, in a second frying pan, melt a knob of butter over high heat. Add the gnocchi and brown them for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat, until they are golden brown.
• Step 4
  Add the liquid cream and grated parmesan to the pan with the chicken. Mix until the sauce is creamy and smooth.
• Step 5
  Once golden brown and crispy, add the gnocchi to the pan with the chicken and mix.
• Step 6
  Then add the spinach leaves. Add salt and pepper and mix well. Cover and continue cooking for 2 to 3 minutes over low heat.
• Step 7
  Serve the creamy gnocchi pan in a deep plate or bowl. Add pepper and a few parsley leaves, if you have any. It's ready!