Creamy Chicken & Chorizo Pasta

recipe

• Step 1
  Peel & finely mince the shallots.
• Step 2
  Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.
• Step 3
  Remove the chorizo skin & thinly slice.
• Step 4
  Heat a drizzle of oil in a pan ,over medium heat. Add the shallots & sauté for 1-2 min.
• Step 5
  Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.
• Step 6
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
• Step 7
  Add the chorizo to the pan with the chicken. Cook for another 2 min, stirring.
• Step 8
  Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for another min, until the sauce begins to lightly thicken.
• Step 9
  Turn off the heat & mix in the cooked pasta until everything is well combined.
• Step 10
  Serve the creamy chorizo pasta in a shallow dish or a bowl. Top with extra grated parmesan cheese & re-season to taste. Enjoy !