Creamy Caramelized Onion Rigatoni

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Melt a knob of butter in a saucepan over low heat. Add the onions and grated garlic. Salt and pepper, then brown everything for 12 to 15 minutes, mixing.
• Step 3
  Deglaze with white wine. Mix until absorbed.
• Step 4
  Add the stock cube and hot water (200 ml of water per person). Mix and bring to a boil.
• Step 5
  Add the pasta. Mix and cook for the time indicated on the package.
• Step 6
  A few minutes before the pasta is finished cooking, add the semi-thick cream and grated parmesan. Mix well.
• Step 7
  Serve the pasta onion soup style in a bowl or deep plate. Sprinkle with grated parmesan and chopped parsley, if you have any. It's ready!