Very easy
Creamy Broccoli Soup
4 minutesPrep time
12 minutesCook time
184 cal.Per serving
Ingredients for 1
1/2 clove
Garlic
250 g
Broccoli (fresh)
1 tbsp
Cream cheese
Utensils
Blender, Stovetop, Pot (small)
recipe
- Step 1
Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. - Step 2
Add a drizzle of olive oil, the minced or grated garlic and the broccoli to a pot and sauté for 2 minutes over medium-high heat. - Step 3
Add water to cover (about 1 cup per portion), season with salt and pepper. Bring to a boil, cover and let simmer over medium heat for 10 minutes. - Step 4
After 10 minutes, spoon out and reserve a ladleful of the cooking water. Add the cream cheese to the pot and puree with an immersion blender or blender until smooth. - Step 5
If the soup is too thick, add a little of the reserved cooking water to adjust the consistency. - Step 6
Serve in bowls, with another teaspoon of cream cheese on top (optional).