Creamy Brie & Zucchini Pasta
Very easy
Camille C.
Camille C.

Creamy Brie & Zucchini Pasta

7 minutesPrep time

10 minutesCook time

810 cal.Per serving

Ingredients for 1

Pasta (pipe rigate)

100 g

Pasta (pipe rigate)

Brie (melting)

40 g

Brie (melting)

Zucchini

1/2

Zucchini

Garlic

1/2 clove

Garlic

Heavy cream

70 ml

Heavy cream

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Colander, Grater

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Meanwhile, wash & slice the zucchini into small cubes.
  • Step 3
    Cut the brie into slices or chunks.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium-low heat. Add the grated garlic & sauté for 30 sec, stirring. Add the zucchini* & sauté for 6-7 min. Season with salt & pepper, then set aside. *Check out our tips for this step
  • Step 5
    In the same pan, add the cream & brie cheese. Season with salt & pepper & stir. Cook for 3 min until the cheese has melted & you obtain a creamy sauce.
  • Step 6
    Add the pasta & zucchini to the pan & stir to combine.
  • Step 7
    Serve the creamy zucchini pasta & top with fresh basil, if you have some. Re-season to taste & enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding shallots when cooking the courgettes & deglazing them with a bit of white wine.