Very easy
Camille C.
Creamy Brie & Zucchini Pasta
7 minutesPrep time
10 minutesCook time
810 cal.Per serving
Ingredients for 1
100 g
Pasta (pipe rigate)
40 g
Brie (melting)
1/2
Zucchini
1/2 clove
Garlic
70 ml
Heavy cream
optional
1/10 bunch
Basil (fresh)
Utensils
Stovetop, Pot (small), Frying pan, Colander, Grater
recipe
- Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta. - Step 2
Meanwhile, wash & slice the zucchini into small cubes. - Step 3
Cut the brie into slices or chunks. - Step 4
Heat a drizzle of olive oil in a pan, over medium-low heat. Add the grated garlic & sauté for 30 sec, stirring. Add the zucchini* & sauté for 6-7 min. Season with salt & pepper, then set aside. *Check out our tips for this step - Step 5
In the same pan, add the cream & brie cheese. Season with salt & pepper & stir. Cook for 3 min until the cheese has melted & you obtain a creamy sauce. - Step 6
Add the pasta & zucchini to the pan & stir to combine. - Step 7
Serve the creamy zucchini pasta & top with fresh basil, if you have some. Re-season to taste & enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding shallots when cooking the courgettes & deglazing them with a bit of white wine.