Creamy Brie & Zucchini Pasta

recipe

• Step 1
  Cook the pasta in salted boiling water according to package directions (about 10 minutes). Drain.
• Step 2
  Meanwhile, cut the zucchini into bite-size chunks.
• Step 3
  Cut the brie into slices or chunks.
• Step 4
  Heat a drizzle of olive oil in a pan over medium-low heat. Add the grated or minced garlic, then add the zucchini.* Sauté for 5 minutes, season with salt and pepper and remove from the pan when lightly browned. *Check out our tips for this step
• Step 5
  Add the cream and brie to the pan. Cook for 3 minutes or until the cheese is melted. Season with salt and pepper.
• Step 6
  Add the pasta and zucchini to the pan and stir to combine.
• Step 7
  Plate the pasta, seasoning to taste, and top with fresh basil leaves (optional). It's ready!