Creamy Avocado Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 2
  Meanwhile, toast the slivered almonds in a hot dry pan for a couple of min, until golden. Set aside.
• Step 3
  Slice the avocado in half. Remove the skin & dice the avocado.
• Step 4
  Prepare the avocado cream. In a blender, add : the avocado, basil leaves, 'herbes de Provence', parmesan shavings & 1 tablespoon of olive oil per serving. Blend until you obtain a creamy texture.
• Step 5
  Add the avocado cream into the pot with the drained pasta. Season with pepper & mix to evenly coat.
• Step 6
  Serve the creamy pasta in a plate. Top with the toasted almonds, parmesan shavings & fresh basil. Re-season to taste & enjoy !