Cream of Cauliflower with Bacon Crisp
Very easy
Victoire
Victoire

Cream of Cauliflower with Bacon Crisp

4 minutesPrep time

22 minutesCook time

261 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/2

Yellow onion

Bacon

2 slices

Bacon

Garlic

1/4 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Blender, Pot (small), Frying pan

recipe

  • Step 1
    Wash & slice the cauliflower into florets. Slice the florets in halves or quarters depending on their size. Small dice the cauliflower stems.
  • Step 2
    Peel & mince the onions.
  • Step 3
    Melt a dab of butter in a pot, over high heat. Add the onions & grated garlic. Sauté for 1-2 min, stirring.
  • Step 4
    Reduce the heat to medium & add the cauliflower. Sauté for 5 min, until lightly golden.
  • Step 5
    Add 200ml of water per serving & bring to a boil. Reduce the heat, cover & leave to simmer for 15 min.
  • Step 6
    Meanwhile, prepare the bacon chips. In a hot pan, add the bacon strips & cook for 2 min, over high heat. Once it is nice & crispy, remove it from the heat & set aside on a paper towel-lined plate.
  • Step 7
    Add the grated parmesan & blend until smooth. Add a bit of water, if needed.
  • Step 8
    Serve the creamy cauliflower soup in a bowl. Top with the bacon chips & re-season to taste. Add a bit of cream for an extra decadent touch & enjoy !