Cream of Cauliflower Soup
Very easy
Victoire
Victoire

Cream of Cauliflower Soup

8 minutesPrep time

20 minutesCook time

193 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/2

Yellow onion

Garlic

1/4 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensil

Thermomix

recipe

  • Step 1
    In the Thermomix bowl, add the peeled onions & garlic. Blend 5 sec / speed 1. Scrape down d=the sides with the sptaula.
  • Step 2
    Add a dab of butter et cook for 2 min / 120°C / speed 1.
  • Step 3
    Meanwhile, wash & slice the cauliflower into florets. Slice the florets in halves or quarters depending on their size. Small dice the cauliflower stems.
  • Step 4
    Add the cauliflower into the Thermomix bowl & cook for 3 min / 120°C / speed 1.
  • Step 5
    Add the vegetable stock & 200ml of water per serving. Simmer for 15 min / 100°C / speed 1.
  • Step 6
    Add the grated parmesan & blend for 30 sec / speed 10, until smooth. Add a bit of water, if needed.
  • Step 7
    Serve the creamy cauliflower soup in a bowl. Re-season to taste & add a bit of cream for an extra decadent touch. Enjoy !