Very easy
Victoire
Cream of Cauliflower Soup
8 minutesPrep time
20 minutesCook time
193 cal.Per serving
Ingredients for 1
1/4
Cauliflower (fresh)
1/2
Yellow onion
1/4 clove
Garlic
1 tbsp
Parmesan (grated)
1/4
Vegetable bouillon (cube)
Utensil
Thermomix
recipe
- Step 1
In the Thermomix bowl, add the peeled onions & garlic. Blend 5 sec / speed 1. Scrape down d=the sides with the sptaula. - Step 2
Add a dab of butter et cook for 2 min / 120°C / speed 1. - Step 3
Meanwhile, wash & slice the cauliflower into florets. Slice the florets in halves or quarters depending on their size. Small dice the cauliflower stems. - Step 4
Add the cauliflower into the Thermomix bowl & cook for 3 min / 120°C / speed 1. - Step 5
Add the vegetable stock & 200ml of water per serving. Simmer for 15 min / 100°C / speed 1. - Step 6
Add the grated parmesan & blend for 30 sec / speed 10, until smooth. Add a bit of water, if needed. - Step 7
Serve the creamy cauliflower soup in a bowl. Re-season to taste & add a bit of cream for an extra decadent touch. Enjoy !