Cream of Cauliflower Soup
Very easy
Victoire
Victoire

Cream of Cauliflower Soup

4 minutesPrep time

22 minutesCook time

193 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/2

Yellow onion

Garlic

1/4 clove

Garlic

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Blender

recipe

  • Step 1
    Wash & slice the cauliflower into florets. Slice the florets in halves or quarters depending on their size. Small dice the cauliflower stems.
  • Step 2
    Peel & mince the onions.
  • Step 3
    Melt a dab of butter in a pot, over high heat. Add the onions & grated garlic. Sauté for 1-2 min, stirring.
  • Step 4
    Reduce the heat to medium & add the cauliflower. Sauté for 5 min, until lightly golden.
  • Step 5
    Add the vegetable stock & 200ml of water per serving. Bring to a boil, then reduce the heat & cover. Leave to simmer for 15 min.
  • Step 6
    Add the grated parmesan & blend until smooth. Add a bit of water, if needed.
  • Step 7
    Serve the creamy cauliflower soup in a bowl. Re-season to taste & add a bit of cream for an extra decadent touch. Enjoy !