Cream of Cauliflower Soup
Very easy
Victoire
Victoire

Cream of Cauliflower Soup

4 minutesPrep time

22 minutesCook time

206 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/2

Yellow onion

Garlic

1/4 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensils

Stovetop, Blender

recipe

  • Step 1
    Wash & cut the broccoli into florets. Slice the stem into small cubes. Mince the onions and garlic.
  • Step 2
    In a large pot, add a dab of butter, onions and garlic. Cook for 2 minutes. Add a drizzle of olive oil and the cauliflower. Cook on a medium heat for 5 minutes, stirring, until the cauliflower is golden.
  • Step 3
    Add enough water to cover the cauliflower, cover and simmer for 15 minutes.
  • Step 4
    Add parmesan cheese (optional) to the pot and blend until smooth with an immersion blender. Add a bit of water if it's too thick. Season with salt & pepper to taste and serve. Enjoy!
  • Step 5
    Optional: Add a bit of cream for a decadent touch!