Cream of Bean & Haddock Soup

recipe

• Step 1
  Peel the onion, cut it in 2 and place it in the Thermomix. Blend for 5 sec / speed 5. Scrape down the sides of the bowl.
• Step 2
  In the bowl, add a drizzle of olive oil (or a knob of butter), the turmeric and sauté for 2 min / 120°C / speed 1.
• Step 3
  Meanwhile, drain and rinse the white beans.
• Step 4
  Add the beans to the bowl, then cover to the top with water (about 2/3 cups per person).
• Step 5
  Cook for 10 min / at 100°C / speed 1.
• Step 6
  Once cooked, add the cream and mix for 30 sec/speed 10 (with the cup on the lid).
• Step 7
  Optional: Add a little water if the texture is too thick.
• Step 8
  Serve the soup with the haddock cut into strips (remove the skin first), and it's ready!
• Step 9
  Optional: serve with some fresh herbs if you have some at home, tarragon, parsley, coriander, according to your taste!