Cream of Bean & Haddock Soup

recipe

• Step 1
  Slice the onions and add them to a saucepan with a drizzle of olive oil and the turmeric and sauté for 1 minute.
• Step 2
  Meanwhile, drain and rinse the white beans.
• Step 3
  Add them to the pan, sauté for 1 minute over high heat, then cover to the top with water (about 2/3 cups per person).
• Step 4
  Bring to a boil, add salt and pepper, cover and simmer over medium heat for 10 minutes.
• Step 5
  Once cooked, add the cream and mix.
• Step 6
  Optional: add a little water if the texture is too thick.
• Step 7
  Serve the soup with the haddock cut into strips (remove the skin first), it's ready!
• Step 8
  Optional: serve with some fresh herbs if you have some at home, tarragon, parsley, coriander, according to your taste!