Cream Cheese Omelette
Very easy
Victoire
Victoire

Cream Cheese Omelette

5 minutesPrep time

2 minutesCook time

257 cal.Per serving

Ingredients for 1

Egg

2

Egg

Cream cheese

30 g

Cream cheese

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Whisk the eggs in a bowl and season with salt & pepper.
  • Step 2
    In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.
  • Step 3
    Stir the eggs, so they cook evenly. Cook for 1-2 minutes.
  • Step 4
    When the eggs are cooked but still moist in the middle, add the cheese* and fold the omelette in half.* *Check out our tips for this step
  • Step 5
    Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding ham, mushrooms & swapping out the cream cheese for some boursin or feta cheese!