Cream Cheese Omelette

recipe

• Step 1
  Whisk the eggs in a bowl and season with salt & pepper.
• Step 2
  In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.
• Step 3
  Stir the eggs, so they cook evenly. Cook for 1-2 minutes.
• Step 4
  When the eggs are cooked but still moist in the middle, add the cheese* and fold the omelette in half.* *Check out our tips for this step
• Step 5
  Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.