Couscous with Peas, Feta & Sausage

recipe

• Step 1
  Add the peas to a bowl and cover them with boiling water. Set aside for 5 minutes.
• Step 2
  In a bowl, add the couscous, crumbled bouillon cube and an equal volume of boiling water (for example: 1 cup couscous + 1 cup water). Cover and let absorb for 5 min.
• Step 3
  Meanwhile, brown the sausages in a skillet with a drizzle of olive oil, cooking for 3 minutes on each side.
• Step 4
  Fluff the couscous, using a fork.
• Step 5
  Drain the peas.
• Step 6
  In a large bowl, add the couscous, peas, crumbled feta and mint. Add the lemon juice, a drizzle of olive oil, and season with salt and pepper. Mix to combine.
• Step 7
  Serve the couscous with the sausages, topped with a bit more feta and mint. Enjoy!