Very easy
Coline
Couscous, shrimp & feta
3 minutesPrep time
10 minutesCook time
427 cal.Per serving
Ingredients for 1
60 g
Couscous
80 g
Cooked shrimp
100 g
Tomatoes (canned, peeled)
40 g
Feta cheese (block)
1/10 bunch
Mint (fresh)
1/4 clove
Garlic
optional
1 pinch
Mild chile powder, ground (Espelette)
Utensils
Stovetop, Frying pan, Kettle
recipe
- Step 1
In a large pan on medium heat, add the crushed tomatoes and grate the garlic directly into the pan. Cook for 5 minutes. - Step 2
Add the mint, shrimp, salt & pepper. Add some chili powder for extra heat! - Step 3
Mix and cook on low heat for 5 minutes. - Step 4
In the meantime, prepare the couscous: In a bowl, add the dry couscous, salt & pepper, and add just enough boiling water to cover the couscous. - Step 5
Cover and let sit for 5 minutes. - Step 6
Serve the couscous with the shrimp, add crumbled feta and fresh mint. Enjoy!