Couscous, shrimp & feta
Very easy
Coline
Coline

Couscous, shrimp & feta

3 minutesPrep time

10 minutesCook time

427 cal.Per serving

Ingredients for 1

Couscous

60 g

Couscous

Cooked shrimp

80 g

Cooked shrimp

Tomatoes (canned, peeled)

100 g

Tomatoes (canned, peeled)

Feta cheese (block)

40 g

Feta cheese (block)

Mint (fresh)

1/10 bunch

Mint (fresh)

Garlic

1/4 clove

Garlic

Mild chile powder, ground (Espelette)

optional

1 pinch

Mild chile powder, ground (Espelette)

Utensils

Stovetop, Frying pan, Kettle

recipe

  • Step 1
    In a large pan on medium heat, add the crushed tomatoes and grate the garlic directly into the pan. Cook for 5 minutes.
  • Step 2
    Add the mint, shrimp, salt & pepper. Add some chili powder for extra heat!
  • Step 3
    Mix and cook on low heat for 5 minutes.
  • Step 4
    In the meantime, prepare the couscous: In a bowl, add the dry couscous, salt & pepper, and add just enough boiling water to cover the couscous.
  • Step 5
    Cover and let sit for 5 minutes.
  • Step 6
    Serve the couscous with the shrimp, add crumbled feta and fresh mint. Enjoy!