Couscous salad with tuna & tomato

recipe

• Step 1
  Add the cous cous to a bowl and add 1/3 cup of cold water (yes, cold!) per portion. Cover and let the cous cous absorb the water for 5 minutes.
• Step 2
  Wash the veggies. Cut the pepper in thin strips and the tomatoes in halves or quarters.
• Step 3
  After 5 minutes, fluff the cous cous with a fork.
• Step 4
  Add the cous cous, tomatoes, peppers, tuna and lemon juice to a big bowl with 1 tablespoon of olive oil (per portion), salt & pepper and mix. Optional: add some fresh parsley. Enjoy!