Couscous salad with tuna & tomato
Very easy
Victoire
Victoire

Couscous salad with tuna & tomato

Prep Time

3 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

409 cal.
Per serving

Ingredients for 1

Couscous

50 g

Couscous

Cherry tomatoes

100 g

Cherry tomatoes

Bell pepper (green)

60 g

Bell pepper (green)

Lemon

1/4

Lemon

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Tuna (canned)

50 g

Tuna (canned)

recipe

  • Step 1
    Add the cous cous to a bowl and add 1/3 cup of cold water (yes, cold!) per portion. Cover and let the cous cous absorb the water for 5 minutes.
  • Step 2
    Wash the veggies. Cut the pepper in thin strips and the tomatoes in halves or quarters.
  • Step 3
    After 5 minutes, fluff the cous cous with a fork.
  • Step 4
    Add the cous cous, tomatoes, peppers, tuna and lemon juice to a big bowl with 1 tablespoon of olive oil (per portion), salt & pepper and mix. Optional: add some fresh parsley. Enjoy!